Responsible Approach

Esteem recognises the role it plays in making a positive contribution to improved environmental performance and therefore actively supports the reduction of its clients’ carbon footprints. As part of this commitment we:

  • Send no waste to landfill at both Cuisine Centres where meals are produced

  • Use packaging materials that are made from up to 50% recycled materials and are fully recyclable

  • Adhere to Compass Group's HACCP, health & safety and food safety policies

  • Can trace products back to their origin for a full audit of safety and quality

  • Road miles and distribution costs are also kept to a minimum with every other day deliveries

  • Are regularly audited and approved by British Retail Consortium (BRC) and Support Training Services (STS)

  • Source all our ingredients from approved Compass Group supplier

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