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Esteem is a fine dining catering system that steam cooks fresh meals in minutes

 

A broad range of ingredients are packed in individual trays which incorporate a patented steam-release valve. The temperature is regulated throughout the cooking process, keeping the food in optimum condition. Food retains its colour, texture, taste and more of the valuable nutrients which can be lost in other cooking methods.

 

 

Once cooked, the ingredients are then plated in a classic restaurant style by using training guides which provide step by step instructions. Esteem is easily operated and fine dining results can be achieved by all catering staff. The system requires less equipment and space to operate and substantial savings in energy, waste and labour can be made.

 

Compass Top Line

Medirest offers the highest quality and most comprehensive support service to the health service sector anywhere in the world.